The great news is that since these meatballs are made using beef, pork, ground chicken or ground turkey, you can easily experiment and find your favorite choice or a combination that you prefer. And no one wants to be served an over baked garlic parmesan meatballs recipe and then have to pretend they're good. Making garlic parmesan meatballs from scratch isn't hard but it is important to have a good texture and to make certain that you don't bake them too long. That said, I tend to think of that as a perk to show others that they really are homemade meatballs! Just know that homemade meatballs are not always going to look uniform to one another in size and texture no matter how hard you try. Not only do I love food that is bite-sized and delicious but this baked meatball recipe is really, really simple to make, too. I've made these garlic parmesan meatballs more times than I can count and there's a reason that I keep coming back to it time and time again. The last thing that I want is to eat a greasy ball of meat and have to worry about spilling on myself in the process! I actually prefer oven baked meatballs compared to other methods of preparation. It's safe to say that no matter what, this baked garlic parmesan meatballs recipe is always a hit. So much flavor is packed into these garlic parmesan meatballs and it's so fun to eat oven baked meatballs right off a toothpick! Need an appetizer? Baked Garlic Parmesan Meatballs Recipe is an easy oven baked meatballs recipe and is perfect with beef, chicken, turkey and more.
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